Am I going to be so immature as to ridicule someone's passionate effort to open minds to something new just for a laugh? Oh yeah.
From the author's Lulu page:
"No, I'm not joking and no, I'm not some sort of whacky freak. I'm just passionate about everything I do, including cooking with cum."
There was one line in the book's preview that was hard to swallow:
"Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants."
Restaurants? Restaurants? Either the sous chef has more duties than at most establishments or you are supposed to produce your own (which will get you kicked out of a lot of places!). Definitely not a family affair.
It couldn't be a fast food place either, come to think of it.
















